Our winemaking philosophy keeps production small and focused while honoring the land and the vintage with an emphasis on the Finger Lakes region.
You can also find our wines at various restaurants and stores in NY, NJ, and PA. Find a location near you!
90 cases produced
Summer was extremely dry with much of the area was classified as in extreme drought well into the fall. This led to a concentrated vintage.
91 cases produced
The wine was racked immediately after fermentation was stopped to capture the freshness of the bright fruit.
119 cases produced
Summer was extremely dry with much of the area was classified as in extreme drought well into the fall. This led to a concentrated vintage.
85 cases produced
The 2022 vintage overall was very dry. After a slow start to the spring we had a very dry summer and relatively dry fall with well timed rains happening mostly in September.
Extremely limited amounts of other library vintages are available. Contact Susan Conrad for availability.
120 cases produced
The riesling that started it all. Try our first vintage, bottled in May of 2016 and aged in the bottle for 14 months.
69 cases produced
During harvest, the cool season gave us bright acidity and delicate flavors perfect for this fresh style of Chardonnay.
38 cases produced
The long fall season produced a bright acidity and zesty palate and was aged for 12 months.
133 cases produced
After a mild winter with no significant cold spells nor any problematic spring frosts, the summer arrived quite mild and dry.
116 cases produced
To produce our Rose we used Cabernet Franc which was pressed quickly to ensure a delicate rose color and minimal skin tannins.
119 cases produced
The highly acclaimed 2016 vintage already showing classic fruit and concentration but with amazing structure and body.
78 cases
During harvest, the cool season gave us bright, zesty, acidity and generous flavors which have become the hallmark of this beautiful dry style of Riesling.
70 cases produced
We were blessed with significant noble rot, which made this most intensely concentrated Riesling we’ve made to date.
95 cases produced
The fall was beautiful for perfect ripening and we were able to pick the fruit in late October for a complex Riesling.
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