Trestle Thirty One Holiday Packs
Trestle Thirty One 2022 Cabernet Franc
Winemaking: To produce our Cabernet Franc we gently hand harvested the grapes. Once at the winery the fruit was carefully destemmed and minimally crushed to allow an optimal mix of whole and broken berries. The fermentation started spontaneously after a 5 day cold soak. Once the fermentation was below 14 brix we added FX10 yeast to ensure the fermentation finished to dryness. After around 25 days on skins the new wine was drained off and the skins were pressed with a basket press to add the optimal amount of oxygen. Malolactic was completed in five French oak barrels, two of which were new. The wine stayed in barrel for 18 months prior to bottling in April of 2024.
Wine Analysis:
Alcohol: 14%
Residual Sugar: 0.0 g/L
Total Acid: 5.6 g/L
pH: 4.09
Ingredients: Cabernet Franc grapes from Simmons Vineyard, Sulfites
Produced Using:FX10 Yeast and Yeast Nutrients.
Trestle Thirty One 2024 Rosé
Winemaking: To produce our Rose, we used Cabernet Franc which was pressed quickly to ensure a delicate rose color and minimal skin tannins. We allowed the pressed juice to sit on gross lees for several days before racking to enhance the body and texture of the final wine. Then a long, cool fermentation in stainless steel maximized the intense aromas and flavors. For the final blend we added a dash of stainless-steel fermented Riesling and small amount of our Chardonnay fermented in a neutral French Oak barrel to lengthen the finish and solidify the acid backbone of the wine.
Wine Analysis:
Alcohol: 12%
Residual Sugar: 0.0 g/L
Total Acid: 5.4 g/L
pH: 3.7
Ingredients: Cabernet Franc grapes from Simmons Vineyard, Riesling grapes from Dalrymple Vineyards, Chardonnay grapes from Nutt Road, Sulfites
Produced Using: VIN13 Yeast, Yeast Nutrients, and Bentonite.